Nos plats sont maison et élaborés avec des mets frais
Plats :
15,90€
Entrées Plats ou Plats Desserts :
20,90€
Entrées Plats Desserts :
25,90€
Burrata coeur truffé
16€
Langoustines bisque et courges
18€
Saint Jacques beurre blanc et butternut
18€
Tataki de boeuf
16€
Feuilleté de pigeon au foie gras purée et champignon des bois
39€
Filet de boeuf façon Rossini
sauce bordelaise
36€
Filet de Bar de ligne caviar d'aubergines
36€
Risotto de fregola au parmesan
30€
Risotto de fregola au Homard Breton
38€
Côte à l'os à partager(pour 2 personnes)
(Hors menu)
42€ / pers
Assiette de fromage
12€
Tiramisu café
12€
Entremet au chocolat
12€
Baba au rhum
12€
Crème brulée aux mirabelles
12€
35€
Céviche de poulpe
Faux filet sauce bordelaise
Barbue meunière
Cheesecake spéculos
55€
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